Haleem Tips

"Haleem" is a one food my family could eat for good three days or more(probably for a week if it wouldn't finish🤦).I usually cook it with none other then popular "Shan" Bhai(Shahi Haleem) with controlling spice level Sharing my two small secrets to make it more yum

*Add extra Bones (Nalli ones preferred) * Cook on low heat for longer period of time so your dish absorb the magical juices of all Meat and Bones ,then take out the bones later Give it a try, Aazmaish shart Hai 😉 and do let me know if it works for you! *